A modern take on a traditional Heishi necklace. Tony Aguilar, Jr. is a third generation jeweler from Santo Domingo. He has created this necklace using beads made from Spiney Oyster from the Sea of Cortez, American turquoise from Arizona and sterling silver. The length of the main part of the necklace is 22" long. The "Jacla" drop hangs 5" below the necklace.